It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Kale has become the poster child for a kind of tongue-in-cheek mockery of virtuous eating habits over the past decade, as evidenced by the now ubiquitous "eat more kale" slogan and "keep calm and kale ...

This cozy bowl of vegan zuppa Toscana soup brings all the comfort of the Italian classic without any dairy or meat ...

Alana Chernila's easy soup recipe from her new cookbook Eating From the Ground Up stars white beans, kale, and wow-factor flavor from a super delicious homemade rosemary oil. When Alana Chernila was ...

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This soup, or rather a stew, answers everything about the week after a holiday: half the ingredients are probably still in your pantry — kale, butternut squash, and beans. Add a bit of garlic, ...

My idea for this farro, kale and peanut butter soup started with Lukas Volger’s peanut butter and greens sandwich from his latest cookbook, “Start Simple.” The sandwich consists of marinated greens, ...

Cooler temps mean soup season is back. This vegetarian pot showcases butternut squash and kale, both at farm stands right now. You can also make it with any other winter squash and greens. If you put ...

At the start of this year, I did some positive reframing of my self-flagellating resolutions and resolved to be nice to myself instead, by always having something healthy and comforting on hand to eat ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...