If you adhere to a plant-based diet and love eating ramen, you know that there are many restaurants that offer vegetarian- and vegan-friendly options to enjoy. Sometimes, though, you may prefer to ...

Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Kuro Shiro owner Kenny Kim prepares vegan tantanmen. Credit: Emily Hays Photos The broth was ...

The Veggie Ramen Nana has been added to the restaurant’s regular menu in selected locations including Jingumae and Nakano There aren’t any traces of pork, beef, chicken or fish in the Veggie Ramen ...

Neither Ilan Hall nor Rahul Khopkar are textbook vegans — but in 2015 they started Ramen Hood, a hub for 100-percent vegan ramen in Downtown Los Angeles’ Grand Central Market. It’s a 16-seat, 365 ...

If you're new to Los Angeles, you might expect vegan food on nearly every street corner, along with yoga studios and juice stands. But you might still be genuinely surprised by the availability of ...

Japanese vegan restaurant Towzen is pushing boundaries at its third international offshoot, with ramen that incorporates Thai ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...