Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use ...

Jacques Pépin has a simple trick for using up the remaining odds and ends of any piece of cheese. The French chef combines leftover cheese with white wine in a food processor to make fromage fort, a ...