Whatever cooking oil you've been using in your recipes probably isn't as good as the one we're about to suggest.

There are many types of oil that you can cook with, and each has its merits. If you enjoy spicy food, there is one type of ...

Cooking oil is a kitchen staple. It can help prevent sticking, sear meat or vegetables to perfection, moisten a cake, dress a salad and so much more. At the grocery store, you'll find an endless array ...

Countless recipes starts with heating oil in a pan. It's the workhouse ingredient that helps soften onions, develop a deep brown crust on your steaks, and create nonstick surfaces on your pans. There ...

Frying is one of the most common methods of cooking, and vegetable oil is used often. There's a better choice of oil for frying and deep-frying foods.

Vegetable oils, derived from seeds, nuts, and some fruits, are commonly used in cooking and baking. While some may offer health benefits, there’s ongoing debate about whether others are good for you.