Coffee: We drink it, we love it, and we often depend upon it for a much-needed caffeine jolt in the a.m. or to power through an afternoon slump. While most of us have our go-to preparations, one ...

Through her extensive background in wine, Lauren Mowery discovered that coffee has many of the same organoleptic properties as fermented grapes, from flavor and body to aromas and acidity. In pursuit ...

A generation ago, in the dark ages of coffee consumption in the U.S., most coffee came pre-ground in a huge can and coffee drinkers didn't know much about what was in their cup beyond the Sanka or ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...