The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

If you're hoping to whip up a fluffy and delightful dessert this spring, or perhaps even for Easter, look no further. "This Strawberry Trifle is a famous dessert in Brazil," said Lilian Vallezi, ...

No celebration is complete without relishing a sinful dessert to add to the sweetness. Be it a bowl of ice cream, a ghee-soaked ladoo, gulab jamun or chocolate cake, desserts always occupy a special ...

According to the BBC, more than 5,000 people, ranging in age from 8 to 108, submitted their best dessert recipes to the competition, and a team of judges somehow had to narrow that down to just a ...

Transforming the classic fruitcake into a modern trifle, showing layering, presentation, and techniques to make this ...

Trifle is a dessert I rarely had as a kid, although I dreamed of it often. Over the Christmas holiday, my mother would entertain me with tales of Zuppa Inglese, an Italian version of trifle, along ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to ...

To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...