You might think you've done everything right come steak night. You've investigated the difference between similar selections like T-bones and porterhouses. You've chosen the best cut of steak. You've ...

steak on a wooden board with a pat of butter on top and a few slices carved off - Valentyn Volkov/Shutterstock A sharp knife is critical for slicing beef, but it's hard to know if a knife with a flat, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There are two kinds of people: those who hack at ...

Some kitchen items make cooking and dining a more enjoyable experience, and a proper, ultra-sharp set of knives is one of them. After all, dull knives are dangerous knives and can make slicing a juicy ...

Save 60% on either a Shan Zu 8-Inch Chef’s Knife or the Astercook knife set. There are plenty of Early Black Friday deals to choose from, and many have the potential to sell out quickly, so grab a ...

If you're trying to pick the best steak knife, the major decision is choosing between a serrated and a non-serrated blade, and there are benefits to both.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Alex Zaragoza is a former deals writer at Eater and she has spent almost two decades writing about culture.