I’m not exactly sure when using the term “street tacos” to describe a cuisine became such a thing. I do, however, somewhat understand the “why” of the trend. Originally, it was probably meant to ...

El Taqueo slipped into the Atascocita dining scene this fall, firing up Tijuana-style tacos and street food on Atascocita ...

Some call them "danger dogs." Others refer to them as "street dogs." No matter the official title, what began as Tijuana street food quickly has spread north. Now these dangerously addictive, ...

Report the Sale and Use of Fireworks During the Holiday Season in... Rosarito's Holiday Magic: Discover Traditions, Tastes, and Coastal... The Essential Rosarito Beach Dining Guide Everything You Need ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Tijuana is the height of ...

Welcome to SideDish’s weekly dispatch of need-to-know News Bites, from quiet closures to opening updates and everything in between. The latest restaurant from Jesus Carmona of Tacos Mariachi fame has ...

The red and off-white branded Tacos 1986 stood night watch in the parking lot of The Confection Co-Op at Highland and Lexington for weeks, drawing everyone from nearby neighbors and post-club crowds ...

TIJUANATIJUANA — Even as Erana Davilus laughed and schmoozed with Tijuana food fair customers — flashing a grin as she served up fried plantains and other authentic Haitian food — her heart ached for ...