'This bread is a gorgeous brown colour due to the teff – an amazing grain that gives this bread a fluffy texture. It’s also really simple to make. I’d say this bread is definitely best when toasted ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Teff flour is gluten-free and high in protein and fiber, making these pancakes a tasty and guilt-free start to the day. Instructions: Put the eggs, bananas, water, maple syrup and vanilla in a blender ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved list of the healthiest flours you should stock in your pantry.

Sitting around a shared plate of injera (the spongy, fermented teff flour bread typical in Ethiopian dining), dotted like an artist’s palate with multicolored stews, those meals had always felt like ...

Discover the journey of teff, a tiny but mighty grain, as it takes root in California's agricultural landscape thanks to one woman's persistence.

Take the mingled aroma of molasses and yeast. Add the nutty essence of an exotic grain. Mix well. This heady fragrance wafts in the bread aisle of Addisu Gebeya, an Ethiopian market in Adams Morgan.

This week features the cereal grain teff. The plant is an annual grass with a fine stem that grows to nearly 4 feet tall. The seeds are very small, like poppy seeds, with a nutty and sweet, ...