Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

Tamarind sauce is an excellent addition to stir-fried vegetables or tofu dishes. To make this sauce, combine tamarind paste ...

If you’ve never used it before, tamarind might come across as a difficult ingredient. While seedless pulp is available at many markets, it’s frequently packaged in blocks — the pulp (or paste) is ...

African tamarind sorbet is the perfect cool treat for hot days. Blend fresh tamarind pulp with sugar and water until smooth, ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

Pad Thai is a stir-fried noodle dish made with tamarind sauce, tofu, shrimp, and crushed peanuts. Sweet, tangy, and savory, it’s Thailand’s most famous street food. Ingredients: Rice noodles, tofu or ...