As a dairy farmer, Boris Beuret tends to more than 60 cows in the gently rolling meadows of his farm in Switzerland's Jura region. Their milk, herbaceous and nutty from the tender grasses they graze ...
The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to cut back, including slaughtering cows. After feeding in the Alps all summer, ...
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