Sweet potatoes can be cooked many different ways, but chefs agree there’s one method that’s the best. Reviewed by Dietitian Maria Laura Haddad-Garcia Sweet potatoes are full of vitamins, fiber and ...
It’s quick and easy, too. Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a ...
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