As far as condiments go, mustard is king, at least at my house. There are always at least four kinds in my refrigerator: whole grain, spicy brown, yellow and Dijon. Tomorrow, when everyone is ...

Maybe it’s the sneaker influence, but recently it feels like every snack company has decided to go wild with special edition flavors. It seems like every month Oreo drops a new, head-scratching flavor ...

Hot dogs are one of those guilty (or maybe not so guilty) pleasure foods that we love to hate and hate to love. It's a simple but delicious treat that typically only requires a few ingredients, which ...

There's a new player at Progressive Field this season. The Cleveland Guardians introduced a new mascot to the ball club's lineup. The Cleveland Hot Dog squad has a new member to join Ketchup, Mustard ...

I have always felt that cranberry sauce is bigger than Thanksgiving. Though it plays an important role on turkey day—ensuring our palates don’t get oversaturated with salt, fat, and sage—the sweet, ...

Most Pennsylvanians will tell you that a great pretzel isn’t easy to find, but as it turns out, they’d be wrong. It’s actually easy to make them right in your own kitchen — that is with a little help ...

Nick Rabar from Avenue N joined us in the kitchen today showing us how to make Chorizo in a Blanket with Spicy Mustard Sauce. This recipe takes about 30 minutes and serves 4-6. Preheat oven at 450 ...

Your teams on the go or at home. Personalize SI with our new App. Install on iOS or Android. Dodgers starter Scott Kazmir pitched well against the Nationals on ...

There’s no contest: people love condiments. From ketchup, to mayo to mustard, condiments are a way to enhance flavors and textures that make an already great dish even better. We love to spread our ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

As far as condiments go, mustard is king, at least at my house. There are always at least four kinds in my refrigerator: whole grain, spicy brown, yellow and Dijon. Tomorrow, when everyone is ...