Ming Tsai's weeknight-friendly dish combines ground pork with a deeply flavorful sauce that gets a kick of heat from Thai chiles, sweetness from hoisin sauce, and salty umami from fermented black ...

Make homemade hummus with chickpeas, tahini, olive oil, garlic, and spices at home in minutes. Make it spicy with cayenne pepper.

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Spice lovers, your kitchen adventure starts here! Asian cuisine brings us some of the most vibrant, bold flavors that ...

1. Preheat oven to 375. Fill each pepper half with about a tablespoon of the sweet potato filling. Place them on a ...

Inspired by salade Niçoise, our veggie-loaded chopped salad recipe is a healthy option for your fall potluck. We love the ...

Monsoon cravings call for spicy snacks like mirchi bhaji, samosas, pakoras, and more, offering comfort and health benefits. Pair with masala chai or buttermilk and use tips to balance or boost spice ...

They want spicier, more global flavors — recipes that are as vibrant and diverse as classrooms themselves. In a survey ...