Michael Cimarusti doesn’t remember the name of the restaurant, but he vividly remembers the experience. “That clam shell was as big as my head, and my sister and I ate the whole damn thing,” says ...
THEIR LAB. THIS IS THE HATCHERY AND THESE ARE EIGHT MONTH OLD SOFT SHELL CLAMS, WHICH YOU MAY KNOW AS STEAMERS. WE’RE DEVELOPING NEW APPROACHES TO FARM SOFT SHELL CLAMS. THESE ARE THREE MONTHS OLD.
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The sign outside proclaims the spot is “famous for clams,” but Flo’s Clam Shack is taking a hiatus from hawking fried steamers. The restaurant has been shelling out the crispy, salty dish for decades.
If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...
If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...
Though a sign outside proclaims the spot is “famous for clams,” Flo’s Clam Shack is taking a hiatus from hawking fried steamers. The restaurant has been shelling out the crispy, salty dish for decades ...
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