A crucial ingredient required for any good brisket is time -- lots of it. The extended low heat helps tenderize the tough meat, which comes from the cow's chest area. In fact, despite how intimidating ...
Aaron Palmer | Low n Slow Basics on MSN
This is how I smoke pork ribs in a Weber kettle using the snake method
Smoking pork ribs on a Weber kettle is easier than most beginners think. In this video, I show you how to set up and use the ...
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