"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Experience the heart and soul of folk cuisine with this rich, authentic cabbage roll recipe. Made with simple, wholesome ingredients and time-honored techniques, these rolls bring comforting, layered ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

1. Preheat oven to 350?F. Lightly spray 9-inch-by-11-inch baking pan or casserole dish with butter or nonstick cooking spray. Set aside. 2. Core cabbage; rinse well and drain. Remove 10 of the larger ...

It was the first real Sunday of fall. You could tell because of the cool mist in the morning, the pale blue of the afternoon sky and the fact that there was a really bad football game on the tube. The ...

Makes 8 (1-cup) servings. Recipe is by Holly Clegg from her KITCHEN 101 Cookbook. 1½ pounds ground sirloin 1 onion, chopped 1 teaspoon minced garlic ¼ teaspoon pepper 3 cups instant brown rice 1 ...

1. Set the oven at 375 degrees. Have on hand an 8-inch square baking dish and a rimmed baking sheet. 2. In a heavy-based flameproof casserole over medium-high heat, heat 2 tablespoons of the olive oil ...

Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for ...

When I was working as a microbiologist in Canada many years ago, a Hungarian co-worker would often bring in cabbage rolls for lunch. Common to the cuisine of central, northern and eastern European ...

“It all started with an old Polish recipe handed down three generations...” and over the years, Christopher’s Restaurant in Kettering has fine-tuned it to “perfection.” The cozy family-owned ...