Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

This Lemon Garlic Butter Turkey Breast is everything you want in a holiday main dish—crispy skin, juicy meat, and ...

When the weather turns cold, we all crave foods that feel cozy, comforting, and deeply satisfying, and that’s where pork ...

Thursday, Aug. 5 is National Oyster Day, which is the perfect excuse to indulge in the delicacy. Kate Ramos, the creator of the food blog ¡Hola! Jalapeño, shared the perfect recipe for the occasion ...

Inspired by Italian-American red-sauce restaurants, this classic garlic bread starts with a rich garlic butter. The proportions below yield enough to spread on a 1-pound Italian loaf, but you can use ...