The California Department of Public Health (CDPH), on March 19, issued an advisory “not to consume” sport/recreationally-harvested shellfish. Dangerous levels of paralytic shellfish poisoning toxins ...

California health officials are urging residents to avoid eating shellfish harvested recreationally from the coast due to the toxic algae bloom that is poisoning sea life. The California Department of ...

Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...

California public health officials have announced a quarantine on mussels that aren’t commercially harvested, cautioning that naturally occurring toxins make the species potentially poisonous to ...

Add Yahoo as a preferred source to see more of our stories on Google. People should avoid eating sport-caught mussels, oysters, clams and scallops in San Luis Obispo County until further notice, the ...

Recreational shellfish harvesting at Budd Inlet has been closed due to high levels of marine biotoxins in Thurston County. The Thurston County Public Health and Social Services Department says unsafe ...

As untold numbers of sea mammals and birds suffer and die from exposure to toxic algal blooms along California coastlines, including Orange County, state officials urge residents to exercise caution ...

SAN DIEGO (CNS) — San Diego County health officials Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified ...

San Diego County health officials Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified commercial ...

San Diego County health officials on Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified commercial ...

Just back from the beach in Sand Point, Jackie McConnell carried a bucket of clams and cockles into her motel room at the Anchor Inn. McConnell is the project coordinator for the Knik Tribe's program ...