The California Department of Public Health (CDPH), on March 19, issued an advisory “not to consume” sport/recreationally-harvested shellfish. Dangerous levels of paralytic shellfish poisoning toxins ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. California health officials are urging ...
California public health officials have announced a quarantine on mussels that aren’t commercially harvested, cautioning that naturally occurring toxins make the species potentially poisonous to ...
SAN MATEO COUNTY, Calif. (KGO) -- The California Department of Public Health sent out a notice advising consumers not to eat sport-harvested mussels, clams, or scallops from San Mateo County.
Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...
As untold numbers of sea mammals and birds suffer and die from exposure to toxic algal blooms along California coastlines, including Orange County, state officials urge residents to exercise caution ...
Recreational shellfish harvesting at Budd Inlet has been closed due to high levels of marine biotoxins in Thurston County. The Thurston County Public Health and Social Services Department says unsafe ...
SAN DIEGO (CNS) — San Diego County health officials Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified ...
San Diego County health officials Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified commercial ...
The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...
San Diego County health officials on Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified commercial ...
Just back from the beach in Sand Point, Jackie McConnell carried a bucket of clams and cockles into her motel room at the Anchor Inn. McConnell is the project coordinator for the Knik Tribe's program ...