MANILA, Philippines — One loves the crunch of Lumpiang Shanghai as one bites into it, the crispy golden wrapper breaks, and ...

The mid-week is here, and now we finally have a reason to smile a little. But despite that, some of us may be having a hectic routine, and the only thing that can make this week better is food! While ...

"You haven't experienced Shanghai until you've had a bowl of scallion oil noodles," writes Betty Liu in "My Shanghai: Recipes and Stories from a City on the Water." To make them, cook scallions very ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

MANILA, Philippines — Ever had Lumpiang Shanghai with a rich and dense filling like Embotido? If you haven’t, you will now — and from your own kitchen, too. Celebrity chef Jackie Ang Po shares this ...

I love developing copycat recipes and feel a great sense of achievement when I successfully re-create my favorite restaurant meals at home. This recipe draws inspiration from one of my favorite dishes ...

Food so often denotes a place, but it can also define a family, encapsulate a shared history and provide the threads that help hold memories and people together. This is the feeling that emanates from ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

A Boston surgical resident made the recipes, photographed them, and wrote ‘My Shanghai,’ a cookbook celebrating the traditional dishes she was raised on. When Betty Liu was in college in St. Louis, ...

Food so often denotes a place, but it can also define a family, encapsulate a shared history and provide the threads that help hold memories and people together. This is the feeling that emanates from ...

In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...

Wang Tao showcases precise circus feats but he's also a talented cook. Tao is currently starring as a hoop diver and kinetic pole performer in "Cirque Shanghai: Warriors," running through Sept. 1 at ...