Davids Been Here! on MSN

American in Shanghai: Street food and everyday flavors | Part 3

This episode focuses on Shanghai’s street food and casual dining, showcasing the flavors locals enjoy daily and the role ...
KING5

Making Shanghai Rice Cakes with Kat Lieu

I love developing copycat recipes and feel a great sense of achievement when I successfully re-create my favorite restaurant meals at home. This recipe draws inspiration from one of my favorite dishes ...
News 8000

Shanghai’s Reserve Roastery: What’s it like in world’s biggest Starbucks?

With more than 600 Starbucks stores already in Shanghai, there’s hardly a shortage of options to get your grande latte fix in China’s biggest city. But the new Starbucks Reserve Roastery promises a ...
CNN

Would you eat a 1,000 year old egg? On the streets of Shanghai, it’s a delicacy

Editor’s Note: ‘The Silk Road: Past, Present, Future’ travels east to west along this ancient trade route, exploring how traditional culture, arts, and trade have developed in the 21st century. On ...
Los Angeles Times

Great Read: Shanghai Soup Dumpling Index: The nerdiest food guide ever?

Reporting from Shanghai — Chef-turned-food writer Christopher St. Cavish is striding toward the front door of the Welcome Revered Guests restaurant when he stops dead in his tracks. “They don’t like ...