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Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

TEST KITCHEN: Self-rising, cake, all-purpose and bread -- protein content makes all the difference By DANIELLE CENTONI Special to The Oregonian It happens all the time. You find a delicious looking ...

Cake Flour While there are exceptions — some of which we'll be looking at today — flour typically contains protein. When moisture is introduced to this protein and the flour is worked into a dough or ...

The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.

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A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...