PORT ANGELES — A company that offloaded 1,400 pounds of green sea urchins worth $2,000 at Port Angeles Boat Haven is under investigation for receiving the spiny delicacy without the proper paperwork.
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Harvesting invasive sea urchins would save dying kelp forests, make $92M in returns, new study finds
A new study from researchers at the Royal Melbourne Institute of Technology found that saving kelp forests is not only good for the oceans — it’s good for the economy as well. In the study, which was ...
Authorities say the ban is necessary because dwindling numbers threaten "near extinction" of the creatures, which they blame on over-fishing. But the fishermen, known as "ricciari" in Italian, are ...
ORONO, Maine -- The discovery of a type of slow growing sea urchin that never attains legal size for harvesting in Maine’s coastal waters has been reported by a team of scientists led by Robert Vadas, ...
On one of his last dive trips for sea urchins, Jeff Maassen dropped anchor off the backside of San Miguel, the most westerly and windswept of California’s Channel Islands. He squeezed his lanky 6-foot ...
Discover the benefits of harvesting sea urchin on the west coast. Join us for the next sea urchin removal event in September. Gear includes an apron and knife bag. Trump admits his anti-immigration ...
LUBEC, Maine (AP) -- Maine's U.S. senators are on board with a plan to make it easier for seafood dealers to export sea urchins and sea cucumbers outside of the United States. The senators say ...
Sea urchins are prized local delicacy in Sardinia Fishing ban intended to protect depleted urchin stocks Fishermen say their livelihood is under threat Scientist urges compromise to safeguard ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. While some fisheries are in their quiet period for the year, others are at ...
While uni, otherwise known as sea urchin, is a Japanese sushi staple, it’s not as commonly known in the U.S., though its popularity is growing because of the delectable sea creature’s abundance in ...
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