1. Remove halibut filets from refrigerator, pat dry, and allow them to come to room temperature. Season filets on both sides with salt and pepper. 2. Quarter tomatoes. Remove core. 3. Puree tomatoes ...

Feb. 4 -- Love pasta but you're on a low-carb diet? Try chef Emeril Lagasse's recipe for Sautéed Halibut with Zucchini 'Pasta,' Tomatoes and Herbs. There is no actual pasta in the recipe — but you ...

3. Add tarragon. Drizzle with olive oil. Season with salt and pepper. Reserve. 4. Heat medium skillet over medium high heat. When hot, add splash of neutral oil. Remove from heat and allow pan to ...

I easily found these ingredients for this lemon-flavored fish dinner. Halibut is a firm, white fish with a mild flavor. Fresh lemon sauce brightens the fish. If halibut is not available, any firm ...

When you buy halibut, a satisfying firm-fleshed fish, get a thick cut and ask the fishmonger to remove the skin and bloodlines. Thicker pieces of boneless halibut will be both easier to turn in the ...

Pamper yourself and one other person by serving halibut zucchini saute. Obviously, there`s zucchini in the dish, plus onion and tomato, making this a perfect entree. All you need to round out the menu ...

“There is nothing that quite exemplifies spring then first-of-the-season Pacific local line caught halibut.” - Chef Tret Jordan Start by making the sunchoke puree, which can be done ahead of time and ...

Heat 1 tablespoon oil in large skillet. Add chili, mushrooms and shallot. Cook over medium-high heat 5 minutes, or until mushrooms are tender, stirring occasionally. Add white wine to skillet and ...