Efforts to put Pacific food on the plates of tourists and locals alike are bearing fruit in Samoa. One of the restaurants that has embraced the idea of including local recipes and produce in its ...

Chef and author Robert Oliver has taken Samoan cuisine to the top of the world by winning a prestigious international cookbook award. Oliver yesterday won the Gourmand Award for Best TV Chef Cookbook ...

Food security is a great challenge for Samoa and other Pacific countries due to changes in what people eat and high dependence on food imports. A project is helping farmers increase their income and ...