Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

So ubiquitous is cod in Portugal, there are shops (called bacalhau) that sell nothing but salted fillets — large slabs of fish that have been salted and dried. Thus preserved, salt cod takes on a ...