For many of us, rice is a staple on our plates–whether as creamy risotto, fluffy basmati rice, or a spicy bowl base. But ...

Are you also dumping the rice water? Well, stop now because rice water, the starchy byproduct of rinsing or boiling rice, is a kitchen superstar. It thickens soups, improves sauces and marinades, and ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Rajma rice often causes bloating due to improper preparation. Simple cooking and soaking methods help enjoy this comfort food ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...