It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother always made ...

Rhubarb is often paired with fruit in desserts and Garten has the perfect combination of berries, sugar, rhubarb, and orange flavorings that makes a delicious pie filling. She wrote about the easy but ...

Place flour, 2 tablespoons sugar, and salt into the bowl of a food processor and pulse several times to mix. Add the butter and pulse until it is pea-size. Add almond extract and 4 tablespoons ice ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies.

It's rhubarb season, and to many Minnesota cooks, there's no sweeter time. Its popularity continues to rise as the tart vegetable pops up in everything from muffins and desserts to cocktails and beer, ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...