Shrimp scampi features shrimp (naturally), pasta, butter, garlic, white wine, Parmesan, herbs, and a generous spritz of fresh lemon juice. The dish gets its name from the crustaceans traditionally ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Shrimp scampi is a staple of Italian American seafood menus for good reason. It is a dish that's as simple as it is delicious: shrimp cooked in a garlicky, buttery, lemony sauce that is often served ...

These (hopefully) lazy days between Christmas and the new year call for spicy, nutty noodles tangled around snappy green ...