Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Wonton wrappers are the secret ingredient that will take your bite-size appetizers to the next level. Think beyond wonton soup and use wonton wrappers for quick mozzarella sticks, buffalo chicken egg ...

Sometimes less is more, and no finger food says it better than wontons. These delightful wonton wrapper recipes are simple to follow and will satisfy your sweet or savory cravings. Widely said to have ...

This one-pan baked dumpling recipe reworks a viral Trader Joe’s favorite, baking dumplings in a creamy coconut curry sauce for an easy, flexible dinner.

One of my favorite things to order when I go out to a restaurant is poke, the raw fish salad served as an appetizer in Hawaiian cuisine. “Poke” is the Hawaiian word for “section” — or to slice or cut ...

Some years ago, I was asked to do a cooking demonstration. In front of a lot of people. Who thought I knew what I was doing. It’s that darn title: food editor. So, I cooked like I was at home on that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one thing Ree Drummond loves, it's a supermarket shortcut. Whether she's doctoring up boxed ...

Add Yahoo as a preferred source to see more of our stories on Google. When I think of low-effort, high-reward recipes, my mom's wonton ravioli come to mind. Though they may look and taste pro-level, ...

Note: Warming and satisfying, yet clean and light, this iconic Chinese soup is the perfect antidote to weeks of heavy holiday fare. This recipe makes a large amount, and you may have more wontons than ...

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they ...