Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Note: When Michelle Huneven started thinking about recipes to serve at a fund-raising dinner that she was to cook for her church, a friend suggested this traditional French country dish. It can be ...

Sauté sausage in large nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to bowl; cool. Butter ...

In a long-ago issue of Bon Appetit magazine, the writer acknowledged that this easy Pan-Braised Chicken with Dried Fruit recipe was inspired by the Chicken Marbella formula in “The Silver Palate ...

Whether you're baking cakes, muffins, or cookies, adding some fruit is a delicious way to boost both the taste and texture.

Dried fruit is a delicious snack. That's a fact, plain and simple. It makes a great addition to a midday snack of brain-powering nuts and seeds, or adds a natural sweetness to your morning oatmeal. It ...