Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

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In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!

DEAR SOS: The Cedar Creek Inn in Laguna Beach has a delicious dessert, Coconut Supreme Cake. I always order a piece for there and a piece to go. Can you find the recipe? DEAR BOB: Now you’ll be able ...

If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together ...

Q: I would like to find a coconut cake that I had growing up in the ’60s. My mother bought it at Rich’s at Greenbriar Mall. It’s the best I’ve ever had. Is there a recipe? G. Chastain, Douglasville A: ...

A moist and fluffy coconut cake topped with billowy Guava Cream cheese frosting. All proceeds from this post for 2025 will go ...

I love this old-fashioned classic flavor combination of chocolate and coconut and fluffy white marshmallow frosting. Technique tip: Put a small amount of icing in the middle of your cake stand to ...

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