The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

There are only a few cowboy cooks left in the U.S., and Kent Rollins is one of them. Along with his wife (photographer Shannon Keller Rollins), he offers sizzling steaks and down-home philosophy to ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

Plain Breadcrumbs: Although usually used in savory dishes, breadcrumbs are actually a traditional ingredient in figgy pudding to provide it body and structure. The breadcrumbs give the pudding that ...

Location:604 Main Street South, Sauk Centre, Minn. on Highway 71 which runs through the city. Hours:Monday-Saturday from 7 a.m. to 5 p.m.; Sunday 8 a.m. to 4 p.m. Known for:Great coffee, delectable ...