Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

There are several bread recipes you can make using your trusty Instant Pot. Here's what you need to know. Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She ...

If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

This soft and pliable dough is suitable for all sorts of shapes, from braids to cinnamon rolls to monkey bread. Soft dough is the secret to tender bread. 4 1/2 to 5 1/2 C. King Arthur Unbleached ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

Far too many home cooks have a mental block about homemade bread. This is a huge bummer: bread is among the most satisfying and rewarding things you can learn to make, but complex recipes and ...

Pumpkin puree adds a unique flavor element to these cinnamon rolls. With hints of autumn and pumpkin spice, these cinnamon ...

Journalist Samuel Fromartz works at home on a quiet street near the Capitol building, in Washington, D.C. He's a journalist, and editor-in-chief of the Food and Environment Reporting Network. On a ...