Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

In a dutch oven, bring rhubarb, strawberries, sugar and water to a boil. Reduce heat, simmer, uncovered 5 to 8 minutes or until rhubarb is tender. Press through a sieve, discard pulp. Stir in gelatin ...

A regular go-to as one of the late spring, early summer "first sips" that I offer as guests arrive at the restaurant, this refreshing fermented fruit-based drink gives a surprising kick of vinegar.

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before I’ll have plenty, so I need ...

One of the many special gifts of spring is new-crop rhubarb. Early in the season it is still young and tender, sweet yet slightly tart and so very delicious. There are so many different ways to use ...

This sweet, elevated drink is the perfect offering for a summer party or cookout. With seasonal rhubarb and strawberry in its frozen slush and a topping of sparkling wine, the drink recalls a ...