Her second-round pie was an apple-cranberry creation, and upon the first taste, judges instantly declared it a Christmas pie. In the first round, Schmitz earned a win with her “Rhubarb Raspberry Pie.” ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

1. People will eat anything if it’s well intentioned enough, especially work colleagues. Bless you KCRW office inhabitants! 2. Repetition really IS the road to mastery, or at least getting to a more ...

Sometimes the best picture of a pie is the enjoyment the pie provides. As you can see, this pie was pretty much wiped out. It happened in record time too. I spent Sunday playing with rhubarb. It was ...

Heat the oven to 375 F. To make the crust, in a food processor pulse together the flour, oats, brown sugar and salt. Drizzle in the melted butter and pulse to make moistened crumbs. Transfer the ...

1. Cut: Trim rhubarb. Split each stalk the long way. Slice crosswise into 1/2-inch lozenges (rhubarb, like celery, cuts best on the diagonal, so chunks will be diamond-shaped). Measure 6 cups. 2.

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Strawberry rhubarb is the quintessential pie of summer. Strawberry and rhubarb are simply meant to be. The rhubarb’s tartness balances the strawberry’s sweetness. The dessert is neither too sweet nor ...

It’s rhubarb season — good news for those who like rhubarb pie (a favorite at my house), raspberry-rhubarb pie (which I saw at a pie shop near St. George, Utah, recently) and strawberry-rhubarb, which ...

5 cups fresh or frozen unsweetened raspberries, thawed and drained 3 cups sliced fresh or frozen rhubarb, thawed and drained Remove dough from refrigerator and divide in two portions so that one is ...

As if anyone needed it, the following is a reason to purchase "New Scenic Cafe: The Cookbook." It's one of three fruit pie formulas that chef and author Scott Graden includes in the book. Note: This ...