Some dessert pairings never fail, and chocolate with raspberry is one of them. The mix of deep, rich sweetness and bright, ...

Get recipes from Boston chef Michael Schlow's book. Jan. 2, 2009 — -- "It's About Time: Great Recipes for Everyday Life," the first book from award-winning Boston chef Michael Schlow, is filled ...

This Creamy Raspberry Bars recipe produces a dessert that’s delicious and truly light as air. It starts by making a rich, buttery crust with graham crackers, almond flour and melted butter. Once baked ...

This recipe is one that I have made for many years and is a favorite in our family. One of the things I like about it is that it might not be a “typical” holiday treat, which for us is decorated sugar ...

Raspberries are more than just a pretty fruit—they’re packed with flavor and incredibly versatile in the kitchen. From breakfast dishes to sweet treats, they add a burst of freshness that’s hard to ...

Line a 13×9 inch baking pan with a sheet of foil to create a sling. This allows you to lift the bars out of the tray when you’re done baking. Spray the foil and the rest of the pan with cooking spray.

These zingy streusel bars couldn’t be easier. I call them “lazy bars” because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing a separate base.

Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food. And the fact that they require zero time in the oven? Well, ...

I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun plant-based recipe that would be refreshing for these sweltering ...

Pie bars offer most of the same delights as their latticed counterparts, but are a lot more convenient, Melissa Clark writes. By Melissa Clark A golden-domed, syrupy-centered fruit pie may be the ...