Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Mark Zuckerberg is raising cattle on his ranch in Hawaii and providing them with a unique diet. The billionaire Meta Platforms CEO, seeking to "create some of the highest quality beef in the world," ...

Meta CEO Mark Zuckerberg announced in a post Tuesday that he is raising cattle at his Hawaiian ranch. Zuckerberg shared his cattle project to Instagram and Facebook. In his post, he said that his goal ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

Mark Zuckerberg said he's now raising cattle and is going to feed them beer to drink. The Meta CEO announced his farming ambitions at his estate in Hawaii in an Instagram post Tuesday. The cows will ...

Each year, Penn State’s Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

A cut of wagyu takes a week to be transported from Japan by plane, land and sea before arriving on the plates at Harrods’ upmarket grill in London, where diners pay around £260 ($335) per steak. For ...

In contrast with a recent article, some Missoulian readers know that Wagyu cattle have been raised in Montana for several years. Omega Beef — www.omegabeefwagyu.com — raises Wagyu cattle (purebred ...

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