Looking for an inexpensive, speedy lunch using basic pantry ingredients? Gaby Dalkin, founder of What’s Gaby Cooking, has you covered with this chicken quinoa salad, which she calls her go-to lunch.

The base: A whole grain that makes up about one-fourth of your bowl. Vegetables: A variety of raw or cooked vegetables in a variety of colors. The vegetables should make up at least half of your bowl.

Aside from being a delicious and easy-to make grain, quinoa is a nutritional powerhouse. Not only is it packed with protein and fiber, it has anti-inflammatory properties and can even help lower ...

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Add Yahoo as a preferred source to see more of our stories on Google. Don’t let the word “salad” fool you. Sarah Michelle Gellar's dish is hearty and satisfying, thanks to a trio of quinoa, chicken ...

Preheat oven to 425°F. Place a wire rack over a rimmed baking sheet and coat the rack with nonstick spray or oil. To prepare quinoa: To a medium saucepan over medium-high heat, add the quinoa and ...

This is a great weeknight dinner — it’s a healthy meal done in under an hour, with the bulk of the time simmering unattended. I used red quinoa, which is what I had on hand, and it looked really ...

ORLANDO, Fla. – News 6 anchor Bridgett Ellison on Wednesday interviewed Paige Blades, a clinical dietician with Health First, to discuss healthy eating during Black History Month. Blades shared the ...

For the multi-grain side salad, I used an "ancient grain" medley of amaranth, buckwheat and quinoa. You can find miso in the Asian section of most larger grocery stores. MISO-GARLIC SLASHED CHICKEN ...

Cleveland chef shares one of his favorite healthy recipes. March 6, 2014— -- Rocco Whalen, a star chef in Cleveland, owns six restaurants and a food truck, specializing in comfort food. But it ...