Eggs and pasta – a quick recipe for a delicious dish you’ve never cooked this way before. I accidentally saw this recipe ...

Chef and social media personality Kat Ashmore shares a recipe from her new cookbook “Big Bites: Time to Eat” for a 10-minute ...

I love making sauces, and if I had to give you one recipe that will make your meals more flavorful and vibrant, it would be 10-Minute Avocado Chimichurri Sauce. This creamy, fresh, bold, and deeply ...

It's that time of year when you're probably thinking about (and searching for) warm and comforting soup recipes. When there's a chill in the air, there's nothing better than hot, creamy soup for lunch ...

A mixture of canned and fresh tomatoes goes for a spin in your food processor, along with onion, garlic, cumin, two kinds of ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and ...

Toasted, breaded, and fried ravioli is a St. Louis delicacy, and I crave it multiple times a year. I found that I could make a variety of flavors at home with a bag of frozen ravioli, so I tend to ...