1. Preheat oven to 375°F (190°C). 2. Prepare pie crust: Place it in a 9-inch pie dish. If using a frozen crust, follow package directions for pre-baking if needed. 3. Sauté vegetables: In a skillet, ...
This broccoli cheddar quiche features a pressed Yukon Gold potato crust filled with eggs, sharp cheddar, broccoli, and Dijon mustard for a flavorful brunch centerpiece.
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