1. Mix flour, semolina, salt and oil in a big mixing bowl. 2. Pour 1/4 cup water. Begin kneading to make a stiff and tight dough, adding more water if needed. Important to keep the dough smooth but ...

Looking for the best Indian evening snacks to enjoy with your cup of chai? In this video, we bring you three delicious and easy-to-make snacks straight from Indian streets and homes: Aloo Pyaz Kachori ...

As a young boy in India, I often stood by my mom’s side in the kitchen helping her cook for family and guests. What felt like ...

Around Asia and the Caucusus, for centuries the peoples of those regions have relied upon large clay ovens to cook all manner of food from breads to meats. Most people recognize the Northern India ...

Get ready to indulge in a crispy, golden fritter made with soaked sabudana (tapioca pearls) and potatoes. Sabudana Vada is a ...

Many vegetarians gravitate toward Indian food, a cuisine with incredible regional diversity that produces innumerable vegetarian and vegan options. Local practitioners would do well to check out Chaat ...