Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of curiosity. When archaeologist and culinary anthropologist Dr Kurush Dalal took the ...

From Sarson da Saag to Kali Gajar Halwa, these winter classics are more than comfort food — they’re delicious, nourishing, and deeply rooted in wellness (Image: Karigari Restaurants) If there’s one ...

Since 1993, Kulwinder Singh's small but mighty Punjabi Deli has been holding it down 24/7 on First Street, year after year feeding waves of cab drivers, in-the-know East Village locals, and Lower East ...

Watch this village-style cooking of a classic Punjabi thali with rich, flavorful rajma masala and perfectly cooked rice. A comforting vegetarian dish that’s as wholesome as it is satisfying... Trump ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

“That’s too many carom seeds,” my mother-in-law, Neelam, told me with practiced eyes. “You really only need just a pinch.” “Just a pinch? I thought I did sprinkle just a pinch,” I replied, confused.

New Delhi [India], December 29: Are you a fan of Punjabi mystery and comedy films? Then, check out the recent punjabi movie "Godday Godday Chaa 2" on ZEE5. This movie is based on a Punjabi village ...