The wait for a local sourdough bakeshop downtown is over. Proof Bread opened its new storefront on May 16 in the ECO PHX apartment building. The sourdough bakery will host a grand opening event from 7 ...

Over the summer, baking wizard Jared Allen sold his brand, Proof Bread. Proof had a hard-won reputation for excellence. Allen crafted bread by way of laborious, old-school techniques such as natural ...

In just a few days, the possible fate of Proof Bread has changed twice. The Mesa bakery, owned by husband-and-wife team Jon Przybyl and Amanda Abou-Eid, has had a steady presence at various Valley ...

Proof Bread Co., an artisan bakery specializing in sourdough bread, croissants and English muffins, has struggled through some sour moments with Mesa during a zoning dispute over operating a ...

MESA, Ariz. - Amid the ongoing Russian invasion of Ukraine, A Mesa baker is working to raise money for a fellow baker in Kyiv. "There's a huge amount of worry, devastation and yet, the bakers are ...

Corrections & Clarifications: A previous version of this article had the incorrect spelling of Anna Makievska's last name. They met four years ago over sourdough rye. Anna Makievska was ramping up ...

A lot more goes into making a butter croissant than you think. The ingredients are usually as simple as butter, instant dry yeast, milk, salt, sugar, flour, and water. But the process, while ...