Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...
TIANJIN, TIANJIN, CHINA, January 20, 2026 /EINPresswire.com/ — With the development of livestock farming and large-scale breeding operations, animal feed production ...
Fish farming may be getting much more eco-friendly, courtesy of soybean processing wastewater. Microbes in the liquid have been used to produce proteins that could replace the fishmeal which is ...
The Fish, Food and Allied Workers-Unifor union is welcoming a major provincial step toward restoring competition and fairness ...
Opinion
AllAfrica on MSNOpinion
Turning the tide - How West Africa is reasserting its food sovereignty through aquaculture
ABIDJAN, Ivory Coast, Feb 19 2026 (IPS) - It is an indictment on the global food system that, despite having some of the richest and most endowed natural resources in the world and a burgeoning youth ...
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