Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, report researchers from the Institute of Science Tokyo. The guts of Asian ...

Coffee’s naturally sharp flavor tends to be a taste people either love or hate. Not everyone is a fan of coffee's bitterness — and while stirring in cream and sugar is a quick fix, those ingredients ...

Ever wondered what makes a cup of coffee worth hundreds of dollars? We’re talking about beans that cost more per pound than ...

Tien Huynh does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, ...