When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.

The fragrance of brand-new olive oil is unmistakable. If you’ve ever experienced it, you’ll recognize it instantly ever after. When the oil is fresh from the press, it’s as intense and all-pervasive ...

Can you demystify olive oil for me? Do I really care if my extra virgin olive oil is Spanish, Mediterranean or cold pressed? And what does “extra virgin” mean anyway? Is it an olive oil industry ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Picture this: You're standing in the grocery store looking at the wall of olive oil bottles glistening ...

High-quality cold-pressed olive oil is a true delicacy that deserves to be treated with care. But views on how to properly store olive oil vary wildly, with many swearing by the fridge. We've spoken ...

The fragrance of brand-new olive oil is unmistakable. If you’ve ever experienced it, you’ll recognize it instantly ever after. When the oil is fresh from the press, it’s as intense and all-pervasive ...

If I had to choose between drinking coffee or olive oil, I would pick olive oil. I don’t really like coffee. Coffee infused with olive oil is another story. Town Center Cold Pressed and Emblem Olive ...

Olive oil comes in many varieties and flavours that change depending on soil, climate, age, and production. The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be ...

The theft occurs sometime before dinner. We're sitting at a long dining room table pouring glasses of water and wine when Ricardo walks in and asks if someone has moved one of the 50-liter canisters ...

As a recipe writer, I’ve asked you countless times to reach for canola “or another neutral oil.” But what if vegetable oil isn’t supposed to be flavorless after all? Most “neutral oil” got that way ...