Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

UNG is partnering with Mississippi State University to expand poultry science educational opportunities for students. This photo shows UNG students at Mississippi State in spring 2025 during the Ted ...

Dr. Aaron Kiess, Braswell Distinguished Professor in the North Carolina State University (NC State) Prestage Department of ...

Despite minimal infection risk from properly processed and inspected poultry products, a policy of H5N1 trade bans persists, ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. The University of Georgia College of Agricultural and Environmental Sciences ...

Poultry scientists are unraveling the complexities of bird brains and finding less expensive ways to do it. The scientists mapped the intricate neurological pathways that control vision in chickens ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HOMER, La. (KTAL/KMSS) — A mechanical ...

MSU faculty and students recently presenting research and receiving prominent awards at the International Poultry Scientific Forum and International Production and Processing Expo include, left to ...

Research indicates a specially bred line of chickens could save growers thousands of gallons of water and thousands of pounds of food each month without sacrificing poultry health. In the first ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. The University of Georgia has begun work on a new poultry science complex to ...

Pictured in front at the check presentation are Dr. Linda Purvis, UNG associate professor of biology and poultry science; Michael Crump, senior vice president and general manager of the fresh business ...