Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...
As the North American master distributor of Reepack, an Italian-based ProMach brand, Ossid offers a complete portfolio of ...
WASHINGTON – Labor unions and federal lawmakers are pushing back against federal rules that give processors the option of raising meat processing line speeds. On July 28, the United Food and ...
As coronavirus cases mounted at meatpacking plants this month, the federal government granted 15 poultry processors waivers to cut chickens faster, usually by crowding more workers onto their ...
More than 80% of poultry slaughterhouse workers and half of hog processing employees testing faster line speeds are at high risk of developing chronic conditions like arthritis and carpal tunnel ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Worker ...
With workers sick and workforces depleted, two Mississippi poultry plants have permission to ratchet up processing line speeds to increase production during the pandemic — at the risk, union leaders ...
Workers in meatpacking and poultry processing plants in Michigan now have more guidelines and standards in place to help keep them safe. Gov. Gretchen Whitmer on Thursday signed an executive order ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback